Ingredients needed :
1) Kimchi 2) Chilli powder 3) Enoki, Clams (in Singapore, we call it "lala") or tuna, silken tofu, pork
Other Ingredients :
1) Chopped Garlic 2)Spring Onions 3)Red pepper sauce 4) Sugar
Fry the chopped garlic with kimchi and pork (add in some sesame oil). When the kimchi is soft, pour 1 and half cup of water. Add 1 teaspoon of redpepper sauce and chilli powder to soup. Add Sprint onions, tofu and clams and let soup to boil for 10 to 15 mins in low fire. Lastly add in Enoki and half a teaspoon of sugar to taste. The soup is ready to serve after 5 mins.
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